Sarina Sugar Shed is a multi-award-winning attraction that offers a genuine and authentic paddock-to-plate food tourism experience and showcases the rich heritage of the sugar cane industry in Queensland.
Through their daily guided tours, Sarina Sugar Shed celebrates the achievements of the sugar cane pioneers who brought great prosperity to the region through their back-breaking work and mechanical ingenuity, and then, via their miniature mill, they demonstrate the process of taking the raw sugar cane plant and turning it into both crystalized sugar ready for refining and ethanol for alcohol production.
The journey ends with tastings of the products that they produce which highlight the many delicious uses of sugar, including rum, rum liqueurs and fruit liqueurs made onsite in the boutique distillery, plus their range of Chefs’ Gusto chutneys, relishes and sauces, and non-alcoholic ginger beer.
With offerings in the café, such as house-baked scones with homemade strawberry jam, cheese and tasting platters using their own chutneys and relishes, and 10 flavors of ice cream made in-house, Sarina Sugar Shed is true food tourism experience, satisfying the sweet tooth of all ages
Tours Daily: 9:30am, 11:00am, 12:30pm and 2:00pm
Price from: Adult $28.00, Child (5-17) $14.00, Children under 5 years – No charge, Family Option 1: 2 Adults and 2 Children $75.00, Family Option 2 – $83.60(2 x A & 3 x C 0-17), Family Option 3: $92.20 (2 x A & 4 x C 0-17) Concession $24.00(ID required)
To book, please click HERE or call 07 4837 1228 / 1300 130 001 or email [email protected]